ARANCE, OLIVE NERE E TONNO ALALUNGA AFFUMICATO

Ingredienti per 4 persone:

2 arance
50g olive nere
120g Tonno Alalunga
prezzemolo
olio e.v.o

Procedura:

Sbuccia le arance e realizza delle fette, trita il prezzemolo e prepara il Tonno a fettine sottili. Servi il piatto aggiungendo olio extra vergine d’oliva, il prezzemolo e le olive.

Sapor Maris

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