Ingredienti:
Procedura:
Lessa gli asparagi in acqua salata, scola e ripassa in padella con olio e scalogno. Sbatti le uova in una terrina e aggiungi il parmigiano, un pizzico di sale e prezzemolo. Versa il composto nella padella calda con gli asparagi e realizza la frittata. Impiatta aggiungendo la Bottarga a fettine e grattugiata
Sapor Maris
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