Ingredienti:
Procedura:
Cuoci il riso in acqua bollente salata e a cottura ultimata scola e versa il riso in una ciotola ampia, aggiungi olio e.v.o. e mescola per bene. Prepara i piatti con il riso aggiungendo il Tartufo e dopo la Bottarga di Muggine grattugiati.
Sapor Maris
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